extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea & cayenne recipes
5 recipes
Page 1
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, cayenne, yogurt, cumin, cinnamon, coriander powder, cilantro, new potato, onion, green cardamom
Indian Vegetable Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, cayenne, yogurt, cumin, cinnamon, coriander powder, cilantro, new potato, onion, green cardamom
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, cayenne, pine nut, slivered almonds, cumin, cauliflower, paprika, parsley, cinnamon, coriander powder, onion, green cardamom, turmeric
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, cayenne, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, cinnamon, coriander powder, cilantro, onion, turmeric, vegetable broth
Vegan Jambalaya
preventionrd.com
Ingredients: extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, cayenne, soy sauce, canned kidney beans, cumin, paprika, garlic powder, oregano, onion powder, bell pepper, thyme, onion, vegetable broth, white rice