extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea & pine nut recipes
4 recipes
Page 1
Three-Bean Chili With Spring Pesto
realsimple.com
Ingredients: pine nut, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, bread, canned kidney beans, canned cannellini beans, parsley, onion
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, parmesan, celery, basil, bay leaf, onion, vegetable broth
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, parmesan, celery, basil, bay leaf, onion, vegetable broth
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: pine nut, extra virgin olive oil, carrot, canned tomato, garlic, canned chickpea, slivered almonds, cumin, cauliflower, paprika, parsley, cinnamon, coriander powder, onion, green cardamom, turmeric, cayenne