extra virgin olive oil, carrot, canned tomato, turmeric, garlic & canned chickpea recipes
5 recipes
Page 1
Vegan Moroccan Harira
tastingtable.com
Ingredients: extra virgin olive oil, carrot, turmeric, canned tomato, garlic, canned chickpea, cumin, lemon, red lentils, ginger powder, cinnamon, coriander powder, cilantro, onion, vegetable broth
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, turmeric, canned tomato, garlic, canned chickpea, pine nut, slivered almonds, cumin, cauliflower, paprika, parsley, cinnamon, coriander powder, onion, green cardamom, cayenne
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, turmeric, canned tomato, garlic, canned chickpea, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, cinnamon, coriander powder, cilantro, onion, vegetable broth, cayenne
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, turmeric, canned tomato, garlic, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: extra virgin olive oil, carrot, turmeric, canned tomato, garlic, canned chickpea, chicken broth, pork chops, cumin, lemon, preserved lemon, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion