extra virgin olive oil, carrot, canned tomato, turmeric, garlic & parsley recipes
5 recipes
Page 1
Spanish Chicken Stew
food.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, canned tomato, garlic, chicken breast, white wine, potato
Chickpea Vegetable Soup
diethood.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, canned tomato, garlic, parmesan, butter, celery, bay leaf, chickpea, onion, vegetable broth
Simple Vegetarian Sweet Potato Stew, Mediterranean-Style
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, canned tomato, garlic, cumin, coriander powder, baby greens, onion, sweet potato, vegetable broth, aleppo pepper
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, canned tomato, garlic, pine nut, slivered almonds, cumin, cauliflower, paprika, cinnamon, coriander powder, onion, green cardamom, canned chickpea, cayenne
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, turmeric, canned tomato, garlic, bread, cumin, celery, zucchini, cinnamon, coriander powder, onion, potato, lime, vegetable broth, green lentils, cayenne