extra virgin olive oil, carrot, chicken broth, basil & canned chickpea recipes
5 recipes
Page 1
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, basil, carrot, canned chickpea, prosciutto, orzo, cracked pepper, lemon, fresh mint, long-grain white rice, bay leaf, bell pepper, onion, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, extra virgin olive oil, basil, carrot, canned chickpea, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Minestrone Soup
simplystacie.net
Ingredients: chicken broth, extra virgin olive oil, basil, carrot, canned chickpea, pasta shell, celery, cabbage, zucchini, v8 juice, bay leaf, parsley, oregano, thyme, onion, canned tomato, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, extra virgin olive oil, basil, carrot, canned chickpea, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: chicken broth, extra virgin olive oil, basil, carrot, canned chickpea, pasta shell, canned kidney beans, celery, red wine, bay leaf, peas, tomato paste, oregano, spinach, onion, canned tomato, garlic