extra virgin olive oil, carrot, chicken broth, bay leaf & balsamic vinegar recipes
8 recipes
Page 1
Cannellini Bean Stew
myrecipes.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, parmesan, white beans, spinach, garlic
Cannellini Bean Stew
realsimple.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, parmesan, white beans, spinach, garlic
Lentil Vegetable Soup
food.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, celery, lemon, cabbage, tomato, lentils, onion, garlic
Vinegar Braised Chicken & Mushrooms Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, chicken breast, flour, red wine vinegar, button mushroom, apple cider vinegar, onion, garlic
Tuscan White Bean, Sausage, and Kale Soup
redbookmag.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, sweet italian sausage, parmesan, kale, white beans, sage, onion, canned tomato, garlic
Slow Cooker Balsamic Pot Roast
delish.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, beef roast, brown sugar, red wine, parsley, thyme, onion, potato, garlic
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, pine nut, fresh mozzarella, butter, basil, tomato paste, tomato, onion, sugar, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: chicken broth, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, butter, shallot, fennel, honey, dijon mustard, parsley, sage, garlic, green lentils