extra virgin olive oil, carrot, chicken broth, bay leaf & chive recipes
6 recipes
Page 1
Slow-Cooker White Bean Soup
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, chive, carrot, bay leaf, black forest ham, celery, cannellini beans, sweet corn, canned tomato, garlic
Tuscan Barley Soup
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, chive, carrot, bay leaf, turkey sausage, parmesan, pearl barley, zucchini, fennel, rainbow chard, leek, parsnip
Butternut Squash Bisque with Shrimp
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, chive, carrot, bay leaf, shrimp, almond, butter, marjoram, butternut squash, leek, garlic, cayenne
Farro with Artichokes and Herb Salad
delish.com
Ingredients: chicken broth, extra virgin olive oil, chive, carrot, bay leaf, farro, butter, grana-padano, celery, white wine, white wine vinegar, artichoke, celeriac, parsley, onion, tarragon
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: chicken broth, extra virgin olive oil, chive, carrot, bay leaf, farro, butter, grana-padano, celery, white wine, white wine vinegar, artichoke, celeriac, parsley, onion, tarragon
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, chive, carrot, bay leaf, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, parsley, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil