extra virgin olive oil, carrot, chicken broth, bay leaf & dijon mustard recipes
5 recipes
Page 1
Beer Braised Beef Short Ribs
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, dijon mustard, boneless beef short ribs, flour, beer, lemon, tomato paste, thyme, onion, garlic
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, dijon mustard, goat cheese, celery, lemon, honey, parsley, thyme, garlic, green lentils
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, dijon mustard, beef short ribs, flour, horseradish sauce, lemon, red wine, tomato paste, thyme, onion, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, dijon mustard, butter, balsamic vinegar, shallot, fennel, honey, parsley, sage, garlic, green lentils
Cauliflower and Gouda Soup
mygourmetconnection.com
Ingredients: chicken broth, extra virgin olive oil, carrot, bay leaf, dijon mustard, prosciutto, gouda, half and half, butter, celery, cauliflower, rosemary, white pepper, onion, garlic