extra virgin olive oil, carrot, chicken broth, canned chickpea & paprika recipes

4 recipes

Page 1

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: chicken broth, paprika, extra virgin olive oil, carrot, canned chickpea, celery, lemon, red lentils, ginger root, canned whole tomato, parsley, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: chicken broth, paprika, extra virgin olive oil, carrot, canned chickpea, pine nut, celery, red onion, zucchini, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: chicken broth, paprika, extra virgin olive oil, carrot, canned chickpea, pork chops, cumin, lemon, preserved lemon, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: chicken broth, paprika, extra virgin olive oil, carrot, canned chickpea, pork chops, cumin, lemon, preserved lemon, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic