extra virgin olive oil, carrot, chicken broth, canned chickpea & thyme recipes
5 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: chicken broth, extra virgin olive oil, carrot, thyme, canned chickpea, celery, lemon, rosemary, bay leaf, cavolo nero, onion, canned tomato, garlic, chili flake
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, extra virgin olive oil, carrot, thyme, canned chickpea, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, parsley, olive oil, oregano, lentils, onion, garlic
Minestrone Soup
simplystacie.net
Ingredients: chicken broth, extra virgin olive oil, carrot, thyme, canned chickpea, pasta shell, celery, cabbage, zucchini, basil, v8 juice, bay leaf, parsley, oregano, onion, canned tomato, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, extra virgin olive oil, carrot, thyme, canned chickpea, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, parsley, olive oil, oregano, lentils, onion, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: chicken broth, extra virgin olive oil, carrot, thyme, canned chickpea, pine nut, celery, red onion, paprika, zucchini, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, potato, turmeric, garlic, lime