extra virgin olive oil, carrot, chicken broth, garlic & parsnip recipes
7 recipes
Page 1
Turkey-Barley Soup
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, whole turkey, pearl barley, lemon, dill, onion
Parsnip and Mushroom Soup
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, celery, portobello mushroom, shiitake mushroom, thyme, onion, tarragon
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, chicken breast, butter, lemon, shallot, rosemary, thyme, potato
Chicken & Vegetable Stew
cleaneatingmag.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, chicken breast, whole-wheat flour, celery, pineapple juice, canned beans, bay leaf, parsley, thyme, onion
Italian Roasted Pork Tenderloin with Vegetables & Quinoa
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, pork fillet, red wine vinegar, broccoli, basil, dijon mustard, oregano, balsamic glaze, quinoa, sugar, italian seasoning
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, leek, thyme, onion, potato, canned tomato, scallion
Moroccan Chicken in a Pot
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, garlic, whole chicken, cumin, lemon, ginger root, roasted red peppers, coriander, vegetable oil, button mushroom, leek, cilantro, turnip, potato, chili flake, caraway