extra virgin olive oil, carrot, chicken broth, garlic & quinoa recipes
10 recipes
Page 1
Rice Cooker Quinoa Mushroom Pilaf
jeanetteshealthyliving.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, celery, button mushroom, bell pepper, onion, turmeric
Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans
onceuponachef.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, pecan, shiitake mushroom, parsley, thyme, onion
Rice Cooker Quinoa Mushroom Pilaf
bigoven.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, celery, button mushroom, bell pepper, onion, turmeric
Serious Salads: Warm Quinoa Pilaf Salad with Shiitake Mushrooms, Carrots & Pecans Recipe
seriouseats.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, pecan, shiitake mushroom, parsley, thyme, onion
Lemon Chicken Quinoa Soup with Spinach
tastefulventure.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, chicken breast, lemon, bay leaf, spinach, thyme, onion
Broccoli Chicken Quinoa Soup
reluctantentertainer.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, chicken breast, parmesan, celery, broccoli, parsley, thyme, onion
Chicken Quinoa Wild Rice Casserole
foodwithfeeling.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, chicken breast, butter, whole-wheat flour, cheddar, celery, wild rice, onion, seasoned salt
Italian Roasted Pork Tenderloin with Vegetables & Quinoa
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, pork fillet, red wine vinegar, broccoli, basil, dijon mustard, oregano, parsnip, balsamic glaze, sugar, italian seasoning
Harvest Chicken Quinoa Soup
iowagirleats.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, chicken breast, parmesan, celery, kale, bay leaf, parsley, thyme, onion, potato, sweet potato
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, carrot, quinoa, garlic, parmesan, celery, white wine, rosemary, basil, parsley, olive oil, chickpea, tomato, oregano, thyme, onion, chili flake