extra virgin olive oil, carrot, chicken broth, leek & parsnip recipes
3 recipes
Page 1
Tuscan Barley Soup
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, parsnip, turkey sausage, parmesan, pearl barley, zucchini, fennel, chive, bay leaf, rainbow chard
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, parsnip, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, thyme, onion, potato, canned tomato, garlic, scallion
Moroccan Chicken in a Pot
oregonlive.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, parsnip, whole chicken, cumin, lemon, ginger root, roasted red peppers, coriander, vegetable oil, button mushroom, cilantro, turnip, potato, garlic, chili flake, caraway