extra virgin olive oil, carrot, chicken broth, lemon, parsley, celery & canned chickpea recipes
3 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, carrot, parsley, canned chickpea, turkey sausage, fresh mint, basil, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, carrot, parsley, canned chickpea, turkey sausage, fresh mint, basil, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: chicken broth, celery, lemon, extra virgin olive oil, carrot, parsley, canned chickpea, red lentils, paprika, ginger root, canned whole tomato, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper