extra virgin olive oil, carrot, chicken broth, rosemary & pancetta recipes
2 recipes
Page 1
Sunday Pasta®: Penne al Sugo di Pollo (Chicken)
garrubbo.com
Ingredients: chicken broth, pancetta, extra virgin olive oil, rosemary, carrot, chicken breast, parmesan, short-cut pasta, celery, white wine, sage, thyme, onion, garlic
Bolognese Bianco
foodnetwork.com
Ingredients: chicken broth, pancetta, extra virgin olive oil, rosemary, carrot, ground beef, ground pork, parmesan, heavy cream, rigatoni, celery, white wine, red onion, bay leaf, thyme, garam masala, garlic