extra virgin olive oil, carrot, chicken broth, zucchini & canned chickpea recipes
5 recipes
Page 1
Seared Salmon with Confetti Chickpeas
foodnetwork.com
Ingredients: chicken broth, zucchini, extra virgin olive oil, carrot, canned chickpea, salmon, white wine, rosemary, bay leaf, bell pepper, onion, canola oil, chili flake
Middle Eastern Bean Soup
eatingwell.com
Ingredients: chicken broth, zucchini, extra virgin olive oil, carrot, canned chickpea, merguez, lemon, za'atar, tomato, oregano, lima beans, onion, garlic
Minestrone Soup
simplystacie.net
Ingredients: chicken broth, zucchini, extra virgin olive oil, carrot, canned chickpea, pasta shell, celery, cabbage, basil, v8 juice, bay leaf, parsley, oregano, thyme, onion, canned tomato, garlic
Cauliflower Tagine
redbookmag.com
Ingredients: chicken broth, zucchini, extra virgin olive oil, carrot, canned chickpea, slivered almonds, couscous, cumin, lemon, cauliflower, ginger powder, raisins, bay leaf, cinnamon, tomato, cilantro, onion, garlic
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: chicken broth, zucchini, extra virgin olive oil, carrot, canned chickpea, pine nut, celery, red onion, paprika, canned whole tomato, bay leaf, parsley, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime