extra virgin olive oil, carrot, chicken stock, bay leaf, onion & kale recipes
6 recipes
Page 1
Immunity Soup
themountainkitchen.com
Ingredients: chicken stock, kale, extra virgin olive oil, carrot, bay leaf, onion, cooked chicken, celery, button mushroom, thyme, garlic, canned chickpea, chili flake
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, kale, extra virgin olive oil, carrot, bay leaf, onion, parmesan, short-cut pasta, celery, parsley, olive oil, lentils, thyme, canned tomato, garlic
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: chicken stock, kale, extra virgin olive oil, carrot, bay leaf, onion, sweet italian sausage, pecorino, rosemary, red wine, tomato paste, lentils, potato, garlic, nutmeg
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, kale, extra virgin olive oil, carrot, bay leaf, onion, mussel, pork belly, bread, celery, white wine, paprika, broccoli, rosemary, tomato paste, thyme, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: chicken stock, kale, extra virgin olive oil, carrot, bay leaf, onion, canadian bacon, parmesan, celery, soup base, liquid smoke, cannellini beans, rosemary, parsley, tomato, bell pepper, thyme, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, kale, extra virgin olive oil, carrot, bay leaf, onion, chicken thighs, parmesan, canned kidney beans, lemon, fennel, basil, parsley, oregano, green beans, quinoa, canned tomato, garlic, chili flake