extra virgin olive oil, carrot, chicken stock, butternut squash & argan oil recipes
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Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves
theendlessmeal.com
Ingredients: chicken stock, argan oil, extra virgin olive oil, carrot, butternut squash, greek yogurt, cumin, lemon, orange, harissa, ginger root, fresh mint, coriander powder, onion, pumpkin seeds, garlic