extra virgin olive oil, carrot, chicken stock, butternut squash & bay leaf recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, butternut squash, celery, zucchini, basil, parsley, oregano, onion, canned tomato, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, butternut squash, oxtail, lemon, shallot, orange, red wine, parsley, cinnamon, thyme, star anise, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, carrot, bay leaf, butternut squash, ground beef, bacon, heavy cream, rigatoni, celery, basil, red wine, parsley, sage, oregano, thyme, onion, canned tomato, garlic