extra virgin olive oil, carrot, chicken stock, canned tomato & lemon recipes
6 recipes
Page 1
Moroccan harira soup
delicious.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, canned tomato, lamb shank, pita, cumin, coriander, yellow split peas, chickpea, cinnamon, saffron, onion, green lentils
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, canned tomato, smoked sausage, parmesan, celery, basil, bay leaf, oregano, lentils, onion, garlic, chili flake
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, canned tomato, oxtail, shallot, orange, red wine, bay leaf, parsley, butternut squash, cinnamon, thyme, star anise, onion, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, canned tomato, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, fresh mint, bay leaf, parsley, thyme, onion, garlic, ras el hanout
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, canned tomato, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, bay leaf, parsley, oregano, green beans, quinoa, onion, garlic, chili flake
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, canned tomato, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, paprika, chive, marjoram, bay leaf, parsley, olive oil, onion, garlic