extra virgin olive oil, carrot, chicken stock, celery & dijon mustard recipes
9 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, duck, duck fat, red wine vinegar, cannellini beans, parsley, thyme, onion, garlic
Pot-au-Feu Salad
marthastewart.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, chicken breast, butter, radish greens, romaine, honey, white wine vinegar, button mushroom, turnip, pearl onion
Tarragon Cream Chicken and Polenta Pot Pie
tasteandtellblog.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, chicken tenders, flour, gruyere, butter, cream, polenta, peas, onion, tarragon
Tarragon-Cream Chicken and Polenta Pot Pies
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, chicken tenders, flour, gruyere, butter, cream, polenta, peas, onion, tarragon
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, chicken breast, flour, puff pastry, butter, white wine, egg, peas, thyme, onion, garlic, tarragon
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, whole chicken, fish sauce, butter, lemon, white wine, shallot, bay leaf, parsley, sage, new potato, onion, brussels sprout
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, country style ribs, heavy cream, milk, butter, white wine, bay leaf, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Smoky pork belly with 8-vegetable summer slaw
delicious.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, pork belly, cumin, brown sugar, zucchini, kale, honey, smoked paprika, gem lettuce, radish, fennel seed, apple cider vinegar, onion, asparagus, garlic, scallion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, dijon mustard, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils