extra virgin olive oil, carrot, chicken stock & fish sauce recipes
4 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, extra virgin olive oil, carrot, parmesan, barley, soy sauce, celery, rosemary, bay leaf, parsley, tomato paste, onion, endive, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, extra virgin olive oil, carrot, whole chicken, butter, celery, lemon, white wine, shallot, bay leaf, dijon mustard, parsley, sage, new potato, onion, brussels sprout
Thai Chicken Buddha Bowl Recipe
tasteandtellblog.com
Ingredients: chicken stock, fish sauce, extra virgin olive oil, carrot, chicken breast, peanut butter, farro, soy sauce, shallot, red cabbage, brown sugar, ginger root, kale, sambal oelek, chili paste, cornstarch, cilantro, roasted peanuts, garlic, lime
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, fish sauce, extra virgin olive oil, carrot, ground beef, ground chicken, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, bay leaf, parsley, sage, tomato, onion, garlic