extra virgin olive oil, carrot, chicken stock, red wine, bay leaf & gelatin recipes
1 recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, gelatin, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, ground chicken, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, butter, celery, parsley, sage, tomato, onion, garlic