extra virgin olive oil, carrot, chicken stock, red wine, bay leaf & ground pork recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, celery, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, ground chicken, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, celery, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, bay leaf, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, celery, parsley, sage, tomato, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, ground pork, extra virgin olive oil, red wine, carrot, bay leaf, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, short-cut pasta, butter, celery, basil, parsley, clove, sage, tomato, onion, chili flake