Extra Virgin Olive Oil And Carrot And Chicken Stock And Red Wine And Garlic And Bay Leaf Recipes

Red Wine-Braised Beef Shanks Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, beef stew meat, soy sauce, parsley, thyme, onion

Veal Osso Bucco

thedailymeal.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, veal steak, celery, tomato paste, thyme, onion

Red wine braised beef recipe

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, brisket, veal stock, celery, peas, thyme, onion

Lamb Shanks With White Beans and Rosemary

thecitycook.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, lamb shank, celery, canned cannellini beans, rosemary, thyme, onion, canned tomato

Lentil Soup with Kale and Sausage

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, sweet italian sausage, pecorino, kale, rosemary, tomato paste, lentils, onion, potato, nutmeg

Polenta Lasagna

daringgourmet.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, ground beef, parmesan, fresh mozzarella, butter, celery, rosemary, cornmeal, thyme, onion, canned tomato

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, oxtail, lemon, shallot, orange, parsley, butternut squash, cinnamon, thyme, star anise, onion, canned tomato

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, boneless lamb, flour, celery, peppercorn, rosemary, tomato paste, thyme, new potato, onion, turnip, turmeric, chili flake

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, pancetta, rabbit, butter, celery, rosemary, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, ground turkey, parmesan, milk, butter, celery, rosemary, polenta, parsley, tomato paste, tomato, poultry seasoning, onion

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, ground beef, bacon, heavy cream, rigatoni, celery, basil, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, polenta, tomato paste, cinnamon, thyme, onion, delicata squash

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, parsley, sage, onion, canned tomato

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, parsley, sage, onion, canned tomato

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, parsley, sage, tomato, onion

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, bay leaf, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar