extra virgin olive oil, carrot, chicken stock, tomato paste, bay leaf & beef broth recipes

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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: chicken stock, beef broth, extra virgin olive oil, carrot, bay leaf, tomato paste, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, red wine, polenta, cinnamon, thyme, onion, garlic, delicata squash