extra virgin olive oil, carrot, chicken stock, tomato paste & cannellini beans recipes
5 recipes
Page 1
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, tomato paste, lamb shank, celery, lemon, orange, red wine, parsley, butternut squash, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, tomato paste, parmesan, bread, celery, bay leaf, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, tomato paste, turkey sausage, pesto, parmesan, bow-tie pasta, celery, zucchini, kidney beans, oregano, baby greens, onion, canned tomato, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, tomato paste, pancetta, rustic italian bread, celery, red onion, cabbage, basil, egg, parsley, vinegar, cavolo nero, potato, chili flake
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, carrot, tomato paste, bacon, parmesan, orzo, celery, red onion, chard, bay leaf, parsley, chickpea, leek, canned tomato, garlic