extra virgin olive oil, carrot, chicken stock, white wine & porcini recipes
4 recipes
Page 1
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, red onion, kalamata olives, fennel, rosemary, tomato paste, sage, sugar, garlic, sherry vinegar
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, whole chicken, parmesan, butter, celery, peppercorn, shallot, bay leaf, parsley, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, porcini, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic