extra virgin olive oil, carrot, chicken stock, white wine & tarragon recipes
6 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tarragon, ham steak, boneless skinless chicken thighs, baguette, butter, lemon, bay leaf, leek, garlic
Coq au Riesling
foodandwine.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tarragon, chicken leg, butter, creme fraiche, celery, lemon, shallot, mixed mushrooms, thyme, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tarragon, chicken leg, butter, creme fraiche, celery, lemon, shallot, mixed mushrooms, thyme, onion, canola oil
Chicken in a Pot, No Pie
crecipe.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tarragon, chicken tenders, flour, bread, butter, celery, bay leaf, peas, poultry seasoning, onion, asparagus, potato
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tarragon, chicken breast, flour, puff pastry, butter, celery, dijon mustard, egg, peas, thyme, onion, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, carrot, tarragon, lobster, heavy cream, butter, celery, brandy, chive, bay leaf, parsley, tomato paste, coriander powder, onion, garlic, cayenne