extra virgin olive oil, carrot, cilantro, tomato & canned chickpea recipes
5 recipes
Page 1
Cauliflower Tagine
redbookmag.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, chicken broth, slivered almonds, couscous, cumin, lemon, cauliflower, zucchini, ginger powder, raisins, bay leaf, cinnamon, onion, garlic
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, lemon, cauliflower, zucchini, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, mint, asparagus, potato, garlic
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, cumin, lemon, red cabbage, cucumber, tahini, parsley, jalapeno, apple cider vinegar, avocado, gluten-free flour, onion, red quinoa, hummus, garlic
Lamb-and-Apricot Tagine with Almond Couscous
foodandwine.com
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, chicken stock, lamb shank, almond, couscous, cumin, dried apricot, ginger powder, honey, red wine, parsley, cinnamon, onion, turmeric, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, tomato, cilantro, canned chickpea, couscous, cumin, celery, lemon, red onion, paprika, honey, parsley, olive oil, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth