extra virgin olive oil, carrot, cilantro, tomato & scallop recipes
2 recipes
Page 1
Scallop Pokeviche
soscuisine.com
Ingredients: scallop, extra virgin olive oil, carrot, tomato, cilantro, lemon, red onion, red cabbage, dried chilies, dijon mustard, edamame, arugula, quinoa, avocado, scallion, lime
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, extra virgin olive oil, carrot, tomato, cilantro, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, parsley, curry, leek, quinoa, onion, garlic