extra virgin olive oil, carrot, cilantro, turmeric & bay leaf recipes

3 recipes

Page 1

WEEKNIGHT RED LENTIL VEGGIE DAL

cookrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, cilantro, turmeric, cumin, cauliflower, shallot, red lentils, nigella seeds, jalapeno, tomato, garam masala, chile pepper, garlic

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, cilantro, turmeric, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, peppercorn, ginger root, apple, fresh mint, long-grain white rice, parsley, mustard powder, coriander powder, onion, green cardamom, garlic, lime

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, cilantro, turmeric, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper