extra virgin olive oil, carrot, cinnamon, lemon & preserved lemon recipes

5 recipes

Page 1

One Skillet Moroccan Chicken

zenbelly.com

Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, cinnamon, chicken broth, chicken thighs, cumin, paprika, green olives, ginger powder, parsley, onion, turmeric, garlic

Spring lamb roast with mint yoghurt sauce

gourmettraveller.com.au

Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, cinnamon, boneless lamb, almond, yogurt, bulgur, cumin, paprika, coriander, parsley, olive oil, date, mint, garlic

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, cinnamon, chicken broth, pork chops, cumin, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea

Moroccan-Flavored Pork Ragu

eatingwell.com

Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, cinnamon, chicken broth, pork chops, cumin, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, coriander powder, onion, turmeric, canned tomato, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, cinnamon, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne