Extra Virgin Olive Oil And Carrot And Cinnamon And Sweet Potato Recipes

Ingredients: extra virgin olive oil, carrot, cinnamon, sweet potato, heavy cream, milk, celery, shallot, fennel, apple, ginger powder, parsley, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, garlic, vegetable broth

Roasted Cauliflower & Potato Curry Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, cinnamon, sweet potato, cumin, tomato sauce, cauliflower, ginger root, coriander powder, cilantro, onion, chile pepper, potato, coconut milk, turmeric, garlic, lime, vegetable broth, cayenne

Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)

thefullhelping.com

Ingredients: extra virgin olive oil, carrot, cinnamon, sweet potato, cumin, red onion, orange, ginger root, rosemary, apricot, butternut squash, chickpea, sage, cornstarch, tomato, coriander powder, parsnip, garlic, cayenne

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: extra virgin olive oil, carrot, cinnamon, sweet potato, cumin, lemon, paprika, fennel, kale, ginger powder, chickpea, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, garlic, vegetable broth, cayenne

Carrot, Sweet Potato and Squash Soup

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, cinnamon, sweet potato, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, lemon, red onion, paprika, ginger root, apple, honey, parsley, butternut squash, coriander powder, onion, pumpkin seeds, garlic, chipotle in adobo, nutmeg

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, cinnamon, sweet potato, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, garlic, scallion, lime, vegetable broth, scotch bonnet pepper

extra virgin olive oil