extra virgin olive oil, carrot, coconut milk & canned cannellini beans recipes
2 recipes
Page 1
Carrot-Ginger Soup with Roasted Vegetables
foodnetwork.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, coconut milk, bread, ginger root, broccoli, acorn squash, garlic, scallion
Carrot-Ginger Soup With Roasted Vegetables
themountainkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, coconut milk, bread, cracked pepper, zucchini, ginger root, broccoli, leek, garlic