extra virgin olive oil, carrot, dijon mustard, balsamic vinegar & brussels sprout recipes
4 recipes
Page 1
Roasted Vegetables with Balsamic Glaze
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, brussels sprout, lemon, honey, butternut squash, onion, potato, sweet potato, garlic, vegetable broth
Roasted Vegetables with Balsamic Glaze
crecipe.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, brussels sprout, lemon, honey, butternut squash, onion, potato, sweet potato, garlic, vegetable broth
Roasted Vegetables Salad
crecipe.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, brussels sprout, goat cheese, balsamic vinaigrette, currant, parsley, olive oil, turnip, pumpkin seeds, garlic, delicata squash
Salmon with Fig Jam
crecipe.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, brussels sprout, coho salmon, lemon, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, sweet potato, garlic, cayenne