extra virgin olive oil, carrot, dijon mustard, balsamic vinegar & lemon recipes
5 recipes
Page 1
Spring Farro Salad
italicanakitchen.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, parmesan, farro, fennel, chive, radish, spinach
Mediterranean Style Roasted Red Pepper and Lentil Salad
allrecipes.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, celery, shallot, white wine vinegar, parsley, bell pepper, onion, green lentils
Roasted Vegetables with Balsamic Glaze
foodnetwork.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, honey, butternut squash, onion, potato, brussels sprout, sweet potato, garlic, vegetable broth
Roasted Vegetables with Balsamic Glaze
crecipe.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, honey, butternut squash, onion, potato, brussels sprout, sweet potato, garlic, vegetable broth
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, carrot, dijon mustard, coho salmon, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne