Extra Virgin Olive Oil And Carrot And Dijon Mustard And Green Lentils Recipes

French Lentil Salad

oregonlive.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, shallot, red wine vinegar, parsley

Roasted Fall Vegetables with Lentils

marthastewart.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, celery, red onion, shallot, acorn squash, apple cider vinegar

Carrot-and-Lentil Salad

marthastewart.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, ginger root, white wine vinegar, parsley, onion, garlic

Kale, Chorizo & Lentil Salad

food52.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, chorizo, celery, lemon, cavolo nero, garlic

Pork sausages with roasted carrots and lentils ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, sausage, lemon, red onion, parsley, garlic

Lemony Lentils

lentils.org

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, chicken stock, lemon, maple syrup, rosemary, thyme, garlic

Mediterranean Style Roasted Red Pepper and Lentil Salad

allrecipes.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, celery, lemon, balsamic vinegar, shallot, white wine vinegar, parsley, bell pepper, onion

Salmon & Lentil Salad with Balsamic Vinaigrette

cuisineathome.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, salmon, balsamic vinegar, red cabbage, fresh mint, honey, olive oil, garlic, scallion

Warm Lentil Salad with Seared Shrimp

goodhousekeeping.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, shrimp, celery, bay leaf, parsley, thyme, onion, garlic, sherry vinegar

Warm Lentil Salad with Poached Eggs

marthastewart.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, almond, butter, goat cheese, celery, lemon, chard, egg, parsley, onion

French Lentil Salad with Walnuts and Goat Cheese

thewanderlustkitchen.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, walnut, goat cheese, lemon, red onion, honey, arugula, thyme, garlic, vegetable broth

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, chicken broth, goat cheese, celery, lemon, honey, bay leaf, parsley, thyme, garlic

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, duck, red onion, shallot, fennel, red wine vinegar, bay leaf, white pepper, parsley, thyme

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, chicken broth, butter, balsamic vinegar, shallot, fennel, honey, bay leaf, parsley, sage, garlic

Beer Braised Bratwurst with Lentils

ericajulson.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, bratwurst, beef broth, beer, celery, white wine vinegar, bay leaf, parsley, thyme, onion, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, celery, shallot, red wine vinegar, bay leaf, parsley, olive oil, tomato, thyme, quinoa, onion, vegetable broth

Roasted Sweet Potato Lentil Salad

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, feta, red onion, shallot, honey, parsley, olive oil, apple cider vinegar, poppy seed, sweet potato, garlic, chili flake

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, parsley, beetroot, parsnip, onion, brussels sprout, garlic, vegetable broth

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, dijon mustard, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic