extra virgin olive oil, carrot, dijon mustard, lemon, celery & peppercorn recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, carrot, dijon mustard, white wine, cauliflower, coriander, red wine vinegar, basil, bay leaf, egg, parsley, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, peppercorn, extra virgin olive oil, carrot, dijon mustard, sea bass, bread, fava beans, cherry tomato, fennel, vegetable oil, bay leaf, egg, parsley, potato, garlic, scallion