extra virgin olive oil, carrot, dijon mustard, lemon, celery & walnut recipes
1 recipes
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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
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Ingredients: walnut, celery, lemon, extra virgin olive oil, carrot, dijon mustard, salmon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils