extra virgin olive oil, carrot, dijon mustard & lentils recipes
9 recipes
Page 1
Lentils with Pancetta Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, pancetta, celery, onion
Cook the Book: Lentils with Pancetta
seriouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, pancetta, celery, onion
Rice & Lentil Salad
eatingwell.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, shallot, paprika, brown rice, parsley, sherry vinegar
Green Lentil Salad
nutritiouseats.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, garlic powder, red wine vinegar, bell pepper, thyme, onion, garlic
Colorful Lentil Salad (THM: E, low-fat, gluten-free)
darciesdish.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, lemon, red onion, honey, peas, parsley, thyme
Curried Lentil Salad with Roasted Cauliflower
frommybowl.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, cauliflower, garlic powder, pickled red onion, curry, apple cider vinegar, cilantro, cayenne
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, cod, bread crumbs, red wine vinegar, parsley, leek, arugula, garlic
Quinoa and Lentil Bowl
soscuisine.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, feta, sweet pepper, lemon, shallot, fresh mint, arugula, quinoa, pumpkin seeds
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, parsley, tomato, leek, thyme, onion, garlic, green lentils