extra virgin olive oil, carrot, dijon mustard, olive oil & tomato recipes
3 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, celery, shallot, red wine vinegar, bay leaf, parsley, thyme, quinoa, onion, vegetable broth, green lentils
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, shrimp, lemon, white wine, fennel, basil, honey, white wine vinegar, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil
Honey Mustard Crispy Chicken Wrap with Sweet Potato Fries
mamaharriskitchen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, chicken breast, chicken nuggets, almond, buttermilk, flour, panko, sun dried tomato, honey mustard dressing, garlic powder, basil, honey, grapeseed oil, mayonnaise, smoked paprika, vinegar, lemon & pepper seasoning, sweet potato, cayenne, butter lettuce