extra virgin olive oil, carrot, dijon mustard & salmon recipes
6 recipes
Page 1
Glazed Salmon With Spiced Carrots
foodnetwork.com
Ingredients: salmon, extra virgin olive oil, carrot, dijon mustard, almond, cumin, fresh mint, honey, cinnamon, coriander powder, lime
Salmon & Avocado Salad
eatingwell.com
Ingredients: salmon, extra virgin olive oil, carrot, dijon mustard, lemon, dill, red cabbage, mixed greens, white wine vinegar, avocado, garlic
Salmon & Lentil Salad with Balsamic Vinaigrette
cuisineathome.com
Ingredients: salmon, extra virgin olive oil, carrot, dijon mustard, balsamic vinegar, red cabbage, fresh mint, honey, olive oil, garlic, scallion, green lentils
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: salmon, extra virgin olive oil, carrot, dijon mustard, lemon, maple syrup, rosemary, sage, leek, parsnip, thyme, brussels sprout, sweet potato, garlic
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: salmon, extra virgin olive oil, carrot, dijon mustard, lemon, shallot, white wine vinegar, long-grain white rice, peas, parsley, olive oil, bell pepper, garlic, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, extra virgin olive oil, carrot, dijon mustard, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, parsley, capers, cilantro, avocado oil, garlic, green lentils