extra virgin olive oil, carrot, egg, canned tomato & zucchini recipes

4 recipes

Page 1

Cheesy Kielbasa Pasta Casserole (Freezer Friendly!)

tasteandtellblog.com

Ingredients: zucchini, extra virgin olive oil, carrot, egg, canned tomato, kielbasa, ricotta, short-cut pasta, mozzarella, cheddar, onion, pasta sauce, garlic, scallion

Cheesy Stuffed Shells

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, carrot, egg, canned tomato, parmesan, mozzarella, cottage cheese, pasta shell, celery, silken tofu, basil, cooking spray, tomato paste, oregano, spinach, onion, garlic

Italian Meatball and Vegetable Soup

mealplanningmommies.com

Ingredients: zucchini, extra virgin olive oil, carrot, egg, canned tomato, ground turkey, beef broth, bread crumbs, parmesan, basil, marinara sauce, canned beans, parsley, cooking spray, baby greens, spinach, onion, garlic, italian seasoning

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: zucchini, extra virgin olive oil, carrot, egg, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne