extra virgin olive oil, carrot, egg & kalamata olives recipes
7 recipes
Page 1
Tuna Niçoise Salad with Tahini Dressing
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, canned tuna, za'atar, tahini, white wine vinegar, radish, green beans, red leaf lettuce
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, canned anchovy, flour, celery, parsley, capers, tomato, onion, cayenne
Roasted Root Vegetable Galette with Black Olives
recipeland.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, whole-wheat pastry flour, flour, chevre, baking powder, rosemary, butternut squash, beetroot, parsnip, sugar, garlic
Roasted Vegetable Galette with Olives
eatingwell.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, whole-wheat pastry flour, flour, goat cheese, baking powder, rosemary, butternut squash, beetroot, parsnip, sugar, garlic
Roasted Vegetable Galette with Olives
eatingwell.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, whole-wheat pastry flour, flour, goat cheese, baking powder, rosemary, butternut squash, beetroot, parsnip, sugar, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, red onion, romaine, chive, cucumber, red wine vinegar, dijon mustard, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, extra virgin olive oil, carrot, egg, red onion, romaine, chive, cucumber, red wine vinegar, dijon mustard, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus, canned artichoke