extra virgin olive oil, carrot, fennel & chile pepper recipes
8 recipes
Page 1
Smoked trout with crunchy vegetable salad and extra virgin olive oil
foodandhome.co.za
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, smoked trout, celery, lemon, romaine, cucumber, parsley
Prawns with Fennel Salad
houseandgarden.co.uk
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, prawns, yogurt, lemon, red onion, dijon mustard, radish, mint, asparagus, scallion
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, farro, cauliflower, red onion, red wine vinegar, artichoke, parsley, olive oil, capers, garlic, canned chickpea, chili flake
Kohlrabi, Carrot and Fennel Slaw
recipeland.com
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, soy sauce, cumin, sesame seed, cabbage, rice wine vinegar, cucumber, sesame oil, honey, kohlrabi, curry, cilantro, scallion
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, ground chicken, pecorino, celery, cracked pepper, lemon, honey, marinara sauce, bay leaf, parsley, olive oil, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, marjoram, basil, egg, peas, parsley, cornstarch, thyme, asparagus, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, extra virgin olive oil, carrot, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne