extra virgin olive oil, carrot, fennel & cucumber recipes

8 recipes

Page 1

Smoked trout with crunchy vegetable salad and extra virgin olive oil

foodandhome.co.za

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, smoked trout, celery, lemon, romaine, parsley, chile pepper

Chicken & Farro Herb Salad

eatingwell.com

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, chicken breast, farro, red onion, red wine vinegar, fresh mint, basil, dijon mustard, parsley, arugula, black olives, garlic

David Leite’s White Gazpacho with Crab Salad

thepioneerwoman.com

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, crab, almond, bread, celery, brandy, mixed greens, hot sauce, tomato soup, white wine vinegar, mayonnaise, oregano, onion

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, pine nut, coconut oil, lemon, fresh mint, basil, parsley, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion

Kohlrabi, Carrot and Fennel Slaw

recipeland.com

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, soy sauce, cumin, sesame seed, cabbage, rice wine vinegar, sesame oil, honey, kohlrabi, curry, cilantro, chile pepper, scallion

Vibrant Hemp Super Salad Recipe

thetruthaboutcancer.com

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, balsamic vinegar, cherry tomato, red cabbage, sun dried tomato, chard, radish, oregano, hemp hearts, apple cider vinegar, arugula, hemp seed oil, turmeric, garlic

Chopped Chicken Salad

diabetesstrong.com

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, boneless skinless chicken thighs, feta, lemon, red onion, red cabbage, kale, garlic powder, olive oil, tomato, onion powder, brussels sprout, garlic, pomegranate

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: fennel, extra virgin olive oil, cucumber, carrot, lobster, bulgur, celery, lemon, balsamic vinegar, chive, coriander, basil, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon