extra virgin olive oil, carrot, fennel & parsnip recipes
9 recipes
Page 1
Salmon fillet with roast vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, salmon, lemon, thyme
Roasted Vegetables
alexandracooks.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, shallot, bell pepper, thyme, sweet potato
Fennel Roasted Fall Vegetables
thewanderlustkitchen.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, red onion, white pepper, brussels sprout, garlic
Roasted Winter Vegetables
kitchenstewardship.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, parsley, butternut squash, thyme, turnip
Roasted Winter Vegetables
yummly.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, parsley, butternut squash, thyme, turnip
Roasted root vegetables with horseradish and lemon sauce
deliciousmagazine.co.uk
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, horseradish, lemon, shallot, vegetable oil, sugar
Roast rosemary veges ( SERVES 8 )
eatwell.co.nz
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, red onion, rosemary, pumpkin, potato, sweet potato, garlic
Tuscan Barley Soup
crecipe.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, chicken broth, turkey sausage, parmesan, pearl barley, zucchini, chive, bay leaf, rainbow chard, leek
Shepherd's Pie
food52.com
Ingredients: fennel, extra virgin olive oil, carrot, parsnip, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, thyme, onion, potato, vegetable broth, green lentils