extra virgin olive oil, carrot, fennel & vegetable broth recipes

23 recipes

Page 1

Tomato Fennel Soup

yummly.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, shallot, tomato

Low FODMAP Carrot-Ginger Soup

fodmapeveryday.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, celery, non-dairy yogurt, ginger root, potato

Roasted Carrot-Fennel Soup

food.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, fennel seed, onion, sugar, garlic

Fennel and Carrot Soup

tastefulventure.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, thyme, onion, garlic, chili flake

Poached Salmon, Leek, and Fennel Soup

marthastewart.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, salmon, celery, parsley, leek, spinach, thyme

Roasted Golden Beet Soup

fruitsandveggies.org

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, celery, lemon, orange, ginger root, golden beet, orange juice, onion

Lacinata Kale and Cannellini Bean Soup (Zuppa di Cavolo Nero e Cannellini)

scordo.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, cannellini beans, olive oil, cavolo nero, onion, potato, garlic, chili flake

Provencal Chickpea Bajane

joanne-eatswellwithothers.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, lemon, white wine, chickpea, leek, baby greens, thyme, quinoa, garlic

Farro Risotto With Sauteed Mushrooms and Fennel

pickledplum.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, farro, lemon, white wine, nutritional yeast, shiitake mushroom, curry, button mushroom, garlic

Chickpea Bajane

recipes.camp

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, lemon, white wine, chickpea, leek, fennel seed, baby greens, thyme, quinoa, garlic

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, parsley, tomato paste, thyme, onion, garlic, chili flake

White Bean Soup

rbitzer.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, celery, lemon, basil, canned beans, parsley, sage, saffron, thyme, onion, potato, garlic

Nashi, pork belly and fennel salad ( SERVES 4 )

eatwell.co.nz

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, dijon mustard, olive oil, bell pepper, thyme, sugar, garlic

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, peas, parsley, tomato paste, tomato, thyme, onion, garlic

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, parsley, tomato paste, thyme, garlic, chili flake, cayenne

Summer Minestrone with Walnut Pesto

zestfulkitchen.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, basil, peas, leek, green beans, canned tomato, garlic

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, parmesan, butter, goat cheese, lemon, cherry tomato, snow peas, basil, cornmeal, bell pepper, onion, asparagus, garlic, chili flake

Pumpkin Carrot Fennel Soup with Roasted Pepitas

aberdeenskitchen.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, heavy cream, milk, celery, shallot, apple, ginger powder, parsley, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds, sweet potato, garlic

Shepherd's Pie

food52.com

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, shiitake mushroom, red wine, peas, tomato paste, parsnip, thyme, onion, potato, green lentils

Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )

eatwell.co.nz

Ingredients: fennel, extra virgin olive oil, carrot, vegetable broth, feta, lemon, white wine, cauliflower, red onion, preserved lemon, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic