extra virgin olive oil, carrot, garlic, dijon mustard, red wine vinegar & capers recipes
3 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, capers, garlic, beef steak, anchovy paste, soy sauce, lemon, shallot, honey, vegetable oil, parsley, olive oil, tarragon
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, capers, garlic, lobster tail, beef steak, butter, basil, parsley, champagne, turnip, asparagus, sugar, edible flowers, chili flake, wild mushroom
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, capers, garlic, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, basil, bay leaf, parsley, cilantro, avocado oil, green lentils